Celebrate the New Year with an adventurous meal at Malis Phnom Penh or Siem Reap featuring a dazzling set of Cambodian specialties spiced with a sprinkle of Malis merriment.
Our creative four-course meal features rare, delicious flavours from Cambodian staples to reimagined Western favourites. Like young-rice flake encrusted pigeon, deep fried to crispy perfection, and snappy river lobster bites. This special collection of dishes has been crafted for enchantment by our talented chefs.
A new year is a time to celebrate the endless possibilities of life with its abundance of untasted experiences. And our New Year’s menu is an experience not to be missed.
Available with or without wine pairing on December 31st and January 1st.
Reservations strongly recommended.
For Malis Phnom Penh, please call: +855 (0)15 814 888
Or use the direct link here.
For Malis Siem Reap, please call: +855 (0)15 824 888 or use the direct link here.
See our menu below.
Malis Restaurant New Year’s Menu 2018
40 USD net per person OR 50 USD net per person with wine pairing
Welcome mocktail and amuse bouche
Starter
ញាំបង្កងក្រូចថ្លុងជាមួយកំពឹសនិងកោះកុងស៊ុះ
River lobster bites with a crunchy shrimp and pomelo cucumber roll topped with Koh Kong sauce
Hob Nob Chardonnay Pays d\’Oc France 2015
Soup
ស៊ុបសាច់កំភួនគោជាមួយបន្លែតាំងអោ
Slow-cooked beef shank soup with fresh Chrysanthemum leaves and Cambodian mushrooms
Hob Nob Red Blend Pays d\’Oc France 2015
Main Course
ព្រាបបំពងបាយក្តាំងជាមួយទឹកជ្រលក់ម្រេចកំពត
Deep fried pigeon encrusted in ‘Ambok’ rice flake with Kampot pepper and lime sauce
Hob Nob Red Blend Pays d\’Oc France 2015
Dessert
នំពងត្រីស្លឹកតយជាមួយការ៉េមមៀនខ្មែរនិងផ្លែឈើស្រស់
Pandan leaf balls steeped in a coconut-honey sauce with fresh fruit and longan ice cream
Coffee or tea
