MALIS RESTAURANT
Malis is a high-end Cambodian restaurant that prides itself on offering Living Cambodian Cuisine. Through dedicated research, practice, and promotion of Cambodian culinary traditions, Malis strives to preserve the nation’s rich food heritage for generations to come.
Malis Cambodian Cuisine draws inspiration from the ancient Angkor period, offering a unique flavor profile created through a masterful blend of spices. Each dish reflects Cambodia’s rich botanical heritage.
Our Venues
MALIS PHNOM PENH
Malis serves Living Cambodian Cuisine in a tranquil courtyard with flowing fish pond, greeneries & intricate architecture surrounded by indoor seating. Open for breakfast, lunch and dinner, Malis also offers private dining rooms for business lunches or special events.
MALIS SIEM REAP
Located in the heart of Siem Reap, just minutes from the iconic Angkor Wat, Malis Siem Reap is a culinary gem that celebrates Living Cambodian Cuisine. Its peaceful terrace, surrounded by lush greenery, offers a tranquil setting to enjoy the rich flavors of traditional Cambodian dishes.
CHEFS
At Malis, experience the legacy of Cambodia’s renowned Master Chef Luu Meng, whose vision and passion shape every dish on our menu. His commitment to preserving and elevating Cambodian cuisine ensures an unparalleled culinary journey for all who dine with us.
Malis: Discover plant-based dishes… with plenty of vitamins
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Health & Food: Fill up on vitamins with moringa soup from the Malis restaurant
Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences. ...