Siem Reap lays quiet on the morning of April 18th, the day after Khmer New Year comes to…

Although it’s a Western holiday, Mother’s Day is becoming widely celebrated among families in Cambodia on May 8.…

From great devotion comes great art Wandering through the halls and pathways of Angkor Wat, taking in the…

We are thrilled to inform you we are now open for dine-in services seven days a week offering…

Served exclusively from 6PM December 24th, lunch & dinner December 25th, prepared with fresh Cambodian ingredients and spices,…

Mahendraparvata Jayavarman II, -after an elaborate spiritual ceremony that included rituals performed by Brahman Hiranyadama- rose above the…

Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the…

Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll…

The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds…

“Beef is the soul of cooking”*, and with that in mind our chefs have created a menu for…