Prahok Ktis
Made with Cambodian fermented fish, kroeung, minced pork, pea eggplant, chilli and coconut milk this signature Malis dish is served with fresh crispy vegetables & rice crackers.
Singature Dishes
The must-try dishes
Kampot Crab Fried Rice
Kaffir-flavored rice cooked in fresh crab juice, wok fried to bring out its colour, with Kampot crab meat.
Moringa Soup
A nutritional Moringa leaf and pumpkin consommé famous for its medicinal properties.
Baked Goby Fish with Young Mango Dip
Goby river fish marinated with lemongrass and garlic, baked in a crust of salt and complemented with a green mango chilli dip. Our best-selling dish.
Hidden Chreav Duck
A traditional Siem Reap recipe of slow-roasted duck marinated in lemongrass served with fragrant red rice.
Bang Kang Malis
Bang Kang river lobster marinated in a prahok and chilli paste, wrapped in foil for an intense flavour and grilled until golden, served on a bed of jasmine rice
Fish Amok
This traditional dish is made with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket, served with fragrant jasmine rice.