Malis Restaurant

Thalias Hospitality Logo

Singature Dishes

The must-try dishes

Prahok Ktis


Kampot Crab Fried Rice

Kaffir-flavored rice cooked in fresh crab juice, wok fried to bring out its colour, with Kampot crab meat.

Moringa Soup

Baked Goby Fish with Young Mango Dip

Goby river fish marinated with lemongrass and garlic, baked in a crust of salt and complemented with a green mango chilli dip. Our best-selling dish.

Hidden Chreav Duck

Bang Kang Malis

Bang Kang river lobster marinated in a prahok and chilli paste, wrapped in foil for an intense flavour and grilled until golden, served on a bed of jasmine rice

Fish Amok

Back to top