Unity, Hard Work and Classic Cambodian Flavours for International Women’s Day
A natural love of cooking unites our ambassador chefs from Malis in Phnom Penh and Siem Reap. That and the deep satisfaction that comes from feeding a group of people […]
Living Cambodian Romance
The heart of a great relationship lies in the creation of harmonious balances. It is also the heart of great cooking, which perhaps is why we so often choose to […]
How do You Like Yours: Sweet, Sour or Straight Up?
Perhaps you prefer something a little smoky, intense, vibrant or creamy. Or why not splash out and try a mellow, fruity combination. When it comes to cocktails, the choices can […]
New Year’s Eve with a Zing
Wrap up the year with an evening that will delight the senses and light up your path to 2020. Come to Malis for an elegant celebration highlighting some of Cambodia’s […]
Christmas Perfected with Classic Cambodian Flavours
Christmas is about many things but at its heart is all about comfort, joy and companionship, which is exactly what Malis has lined up with our special Christmas Menu this […]
Appointment of a new General Manager at Malis Phnom Penh
We are pleased to announce that Ms. Sambo NOV, former General Manager of Khéma La Poste, has been appointed as the new General Manager of Malis Phnom Penh restaurant. \”Thalias […]
New menu available at Malis
Malis is maintaining its tradition of bringing the most delicious Cambodian flavours to the table with a fresh new menu featuring delicious new dishes for you to try, though we […]
An Interview with Long Chansiyean, Malis Phnom Penh Guest Relations Officer
Can you tell us about yourself? Hello my name is Long Chansiyean. I have four sisters, I’m the second daughter in my family. Can you describe your current position? Currently, […]
Malis Valentine\’s Menu
Delight in your love under the elegance of Malis Siem Reap\’s high ceilings or in the lush garden courtyard of Malis Phnom Penh. Our voluptuous 5-course meal is crafted to […]
Malis Sails into Sea Festival
The best of Cambodia’s tourism, culture and cuisine was put on display in Koh Kong in December, with Executive Chef Luu Meng leading a team from Thalias to the annual […]