Malis Restaurant

Spice Up Your New Year’s Meal

Spice Up Your New Year’s Meal

Celebrate the New Year with an adventurous meal at Malis Phnom Penh or Siem Reap featuring a dazzling set of Cambodian specialties spiced with a sprinkle of Malis merriment. Our […]

2018 Christmas Menu

2018 Christmas Menu

Malis restaurant has crafted a wonderful Christmas menu for you and your family available December 24th and 25th. We invite you to celebrate the nourishing bonds of family and friendship […]

Chef’s Seasonal Menu: all about bamboo

Chef’s Seasonal Menu: all about bamboo

This month, Chef Hong Luu has been working with the eternally versatile gourmet’s delight, bamboo, in order to create a special Chef’s Seasonal Menu with a little extra spring. Combining […]

Malis attending ITE Hong Kong 2018

Malis attending ITE Hong Kong 2018

This June, Malis is taking part in ITE Hong Kong 2018, the first time that Cambodian companies have represented themselves, and by extension Cambodia, at this prestigious and high-profile trade […]

An interview with Luu Meng

An interview with Luu Meng

Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things that are important to him and continue to influence him today […]

The night Cambodia shone before the world

The night Cambodia shone before the world

Last month, Siem Reap hosted the Cambodia Travel Mart, Cambodia’s first international travel exhibition, and Malis hosted 200 travel industry and media representatives from across Asia and the world for […]

Malis Christmas and New Year Magic

Malis Christmas and New Year Magic

Come celebrate a different kind of Christmas and New year this year at Malis Phnom Penh or Siem Reap with a sparkling menu of Cambodian specialties seasoned with a sprinkling […]