2018 Christmas Menu
Malis restaurant has crafted a wonderful Christmas menu for you and your family available December 24th and 25th. We invite you to celebrate the nourishing bonds of family and friendship […]
Chef’s Seasonal Menu: all about bamboo
This month, Chef Hong Luu has been working with the eternally versatile gourmet’s delight, bamboo, in order to create a special Chef’s Seasonal Menu with a little extra spring. Combining […]
Malis attending ITE Hong Kong 2018
This June, Malis is taking part in ITE Hong Kong 2018, the first time that Cambodian companies have represented themselves, and by extension Cambodia, at this prestigious and high-profile trade […]
Malis playing its part in Siem Reap’s Angkor Sangkran Festival
It’s nearly Khmer New Year, and preparations are gearing up in Siem Reap for the Angkor Sangkran Festival where fun, food and festivities are organised in a large arena in […]
Discover living romance at Malis this Valentine’s Day
This Valentine’s Day at Malis in Phnom Penh and Siem Reap, you’ll be able to discover real Cambodian romance with an enchanting Valentine’s Menu that gently flirts with some of […]
An interview with Luu Meng
Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things that are important to him and continue to influence him today […]
Putting the cat among the fishes with our new Chef’s Suggestions
Our busy chefs have come up with a fresh new set of seasonal suggestions centred on the mild, earthy flavours of Cambodia’s popular catfish, fresh every day from Cambodia’s rivers. […]
The night Cambodia shone before the world
Last month, Siem Reap hosted the Cambodia Travel Mart, Cambodia’s first international travel exhibition, and Malis hosted 200 travel industry and media representatives from across Asia and the world for […]
Malis Christmas and New Year Magic
Come celebrate a different kind of Christmas and New year this year at Malis Phnom Penh or Siem Reap with a sparkling menu of Cambodian specialties seasoned with a sprinkling […]
Veal finds a natural home in Cambodian cuisine
Chef Luu Hong has been playing with the flavours of veal again to create a beautiful Chef’s Suggestions menu that puts this lean, delicate meat at its heart. Although not […]