Meng and Richard go to Provence
Luu Meng and Richard Gillet took a trip to Provence in early May to meet up with some old friends — Christian Peyre and Christian Étienne — whose names many […]
Chef’s Seasonal Suggestion: Mango Madness at Malis
Apparently mangoes have dozens of health benefits, like reducing cholesterol, support for digestion, boosting the immune system, keeping skin clear and all kinds of good things. On the other hand, […]
Breakfast, a meal to really get your teeth into
It’s the most important meal of the day, as the saying has long said, but we still so often race through breakfast with one eye on our watch, a foot […]
Tumeric, its healing powers, flavours and unique role in Khmer cuisine
An integral, indeed essential, part of South Asian cooking and culture, turmeric has been used to impart warm colours, aromas and slightly bitter orange and ginger flavours to everything from […]
A welcoming smile for everyone
Cambodge Mag recently published a story on one of the elements that makes arriving at Malis one of the most special dining experiences in Cambodia, and you’ll find it even […]
Toast your New Year at Malis
Your friends will still be talking about this New Year’s Eve at Malis long after the next Khmer New Year has passed. Ring in 2017 with great company and a […]
Spice this Christmas at Malis
Let Malis serve your Christmas with a little spice with our special four-course menu of Khmer specialties paired with some of our favourite wines for the incredible price of only […]
Malis — What is in a name?
With delicate white petals that come together almost in the shape of a bell and a highly distinctive fragrance, jasmine flowers are tightly woven into the fabric of every day […]
IT’S GREAT WEATHER FOR DUCK
You may have noticed that it’s been raining a little lately, making excellent weather for ducks, or as we like to do it, even better weather for duck. The Malis […]
Reviews from the Yum List
Malis makes it to The Yum List! Thanks again Monica Tindall for your beautiful article about Malis Restaurant! \”Headed by Cambodia’s only Master Chef, Luu Meng, Malis restaurant is on […]