A welcoming smile for everyone
Cambodge Mag recently published a story on one of the elements that makes arriving at Malis one of the most special dining experiences in Cambodia, and you’ll find it even […]
Toast your New Year at Malis
Your friends will still be talking about this New Year’s Eve at Malis long after the next Khmer New Year has passed. Ring in 2017 with great company and a […]
Spice this Christmas at Malis
Let Malis serve your Christmas with a little spice with our special four-course menu of Khmer specialties paired with some of our favourite wines for the incredible price of only […]
Malis — What is in a name?
With delicate white petals that come together almost in the shape of a bell and a highly distinctive fragrance, jasmine flowers are tightly woven into the fabric of every day […]
IT’S GREAT WEATHER FOR DUCK
You may have noticed that it’s been raining a little lately, making excellent weather for ducks, or as we like to do it, even better weather for duck. The Malis […]
Reviews from the Yum List
Malis makes it to The Yum List! Thanks again Monica Tindall for your beautiful article about Malis Restaurant! \”Headed by Cambodia’s only Master Chef, Luu Meng, Malis restaurant is on […]
A Sweet & Sour Surprise
At Malis in Siem Reap, we don’t just cook food, we also muddle it. But sometimes we shake it, and sometimes we just stir it. And we’re not talking about […]
Cheers to Chapoutier!
On Thursday 22nd September, guests in Phnom Penh played it cool at a special dinner hosted by Chef Luu Meng and Malis’ General Manager par excellence, Loumpheany Preap. The dinner […]
CHAPOUTIER WINE DINNER
See the Master at work at Malis\’ Chapoutier Wine Dinner on 22nd September 2016. Chef Luu Meng will be there carving up a storm with a special menu featuring crab […]
Savour the new Chef’s Special Lamb menu
Sweet and rich with a distinctive and deliciously earthy flavour, there is nothing quite like lamb. It’s lower in fat than beef but, as with beef, it’s the fat that […]