Luu Meng is Cambodia’s only Master Chef. Born in Cambodia, he was inspired by his matriachs who taught him the importance of flavor and texture in authentic Khmer cuisine. After pursuing his passion for cooking abroad, Chef Luu Meng returned to his homeland where he further developed his skills in Cambodia’s most prestigious hotels.

With a passion to see traditional Khmer cuisine respected and elevated to new heights, he created Malis, which sees Cambodian food beautifully presented in an enchanting ambiance. Master Chef Luu Meng is constantly experimenting with flavours and textures and digging out his country’s culinary secrets to be shared in the Malis kitchen.

Master Chef Luu Meng is recognised globally by the likes of Anthony Bourdaine and Gordon Ramsey for bringing Cambodian cuisine back to the fore.