Tumeric, its healing powers, flavours and unique role in Khmer cuisine
An integral, indeed essential, part of South Asian cooking and culture, turmeric has been used to impart warm colours, aromas and slightly bitter orange and ginger flavours to everything from […]
IT’S GREAT WEATHER FOR DUCK
You may have noticed that it’s been raining a little lately, making excellent weather for ducks, or as we like to do it, even better weather for duck. The Malis […]
Savour the new Chef’s Special Lamb menu
Sweet and rich with a distinctive and deliciously earthy flavour, there is nothing quite like lamb. It’s lower in fat than beef but, as with beef, it’s the fat that […]
A real veal revival at Malis
Malis Chef Luu Hong has been experimenting with a new ingredient — lean, rose-coloured veal — to create a special menu dedicated to this healthy, but no less tasty, choice. […]
Discover our new dishes at Malis
In the true spirit of “living cuisine,” Chef Luu Meng has created three dazzling new dishes to offer guests during the Khmer New Year. Roasted Chicken Krong Angkor Duck Curry […]
Join a culinary celebration with MALIS on April 9th
RESERVE THE DATE: This April 9th at 6:30pm, Malis Siem Reap invites you to be part of a culinary celebration We are now taking reservations for our six-course Chaîne des […]
The sweet taste of Cambodia
No meal is complete without some great desserts! Cambodian desserts are famous all over Asia, and they are starting to become popular overseas as well. Traditional Cambodian desserts (Khmer sweets) […]
Malis Phnom Penh new menu
We have just revamped our menu at Malis Phnom Penh and invite you to come and try some of our new dishes. You\’ll be pleased to know that all your […]
Taste our Malis specialties
While we invite our guests to try all of our delicious recipes there are a few that we think are extra special. No trip to Cambodia is complete without trying […]
Spotlight – Master Chef Luu Meng
Luu Meng is Cambodia’s only Master Chef. Born in Cambodia, he was inspired by his matriachs who taught him the importance of flavor and texture in authentic Khmer cuisine. After […]