Malis Restaurant

Num Banh-Chok Malis

Num Banh-Chok Malis

Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh […]

Khuon Vannara — The Power of Perservance

Khuon Vannara — The Power of Perservance

Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll find an incredible determination that he has employed at Malis in Phnom […]

Luu Hong’s Flavour Fusions

Luu Hong’s Flavour Fusions

The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds of those who pass through the doors of Malis.  At a young […]

Sambo Nov: Perseverance Always Pays

Sambo Nov: Perseverance Always Pays

Behind her radiant smile, the energetic Sambo is a fighter with a long history in the service industry. With a career that has been full of challenges as well as […]

Take a Breath of Fresh Air

Take a Breath of Fresh Air

If you’re looking for a place where you can take a break from the hectic city pace and start the year with a fresh, clean state of mind, then a […]

Heng Chan Sokha, The Guardian Of The Temple

Heng Chan Sokha, The Guardian Of The Temple

In the kitchens of the Malis of Siem Reap, everyone calls him \”Chef Sokha\”. From his stoves, Heng Chan Sokha watches over the reputation of a restaurant that showcases all […]

Manava, a Successful Social Enterprise

Manava, a Successful Social Enterprise

MANAVA creates baskets and handbags in collaboration with Cambodian craftswomen from the village of Krobey Riel (10 km from Siem Reap).  From the Netherlands…  This amazing story begins in the Netherlands where […]