Meng and Richard go to Provence
Luu Meng and Richard Gillet took a trip to Provence in early May to meet up with some old friends — Christian Peyre and Christian Étienne — whose names many […]
A welcoming smile for everyone
Cambodge Mag recently published a story on one of the elements that makes arriving at Malis one of the most special dining experiences in Cambodia, and you’ll find it even […]
Malis — What is in a name?
With delicate white petals that come together almost in the shape of a bell and a highly distinctive fragrance, jasmine flowers are tightly woven into the fabric of every day […]
Reviews from the Yum List
Malis makes it to The Yum List! Thanks again Monica Tindall for your beautiful article about Malis Restaurant! \”Headed by Cambodia’s only Master Chef, Luu Meng, Malis restaurant is on […]
A Sweet & Sour Surprise
At Malis in Siem Reap, we don’t just cook food, we also muddle it. But sometimes we shake it, and sometimes we just stir it. And we’re not talking about […]
Chhatra Lounge is launched
Malis may be rooted in traditions, but it is unquestionably modern too, as can be seen in the new Chhatra Lounge in Malis Siem Reap, launched on June 4th. The […]
Recommended by Discover Cambodia
Read the latest blog piece by Discover – The Essence of Cambodia sharing their wonderful experience of the Malis Siem Reap with their readers. \”Bold architecture, traditional cuisine and modern […]
Meet Phnom Penh Malis\’s GM
Known for its exceptional Cambodian food and professional service, Malis Phnom Penh is one of the city\’s busiest restaurants. Meet Ms Loumpheany Preap, the restaurant\’s accomplished General Manager, who keeps […]