Malis Restaurant

Living Cambodian Romance

Living Cambodian Romance

The heart of a great relationship lies in the creation of harmonious balances. It is also the heart of great cooking, which perhaps is why we so often choose to […]

New Year’s Eve with a Zing

New Year’s Eve with a Zing

Wrap up the year with an evening that will delight the senses and light up your path to 2020. Come to Malis for an elegant celebration highlighting some of Cambodia’s […]

Malis Valentine\’s Menu

Malis Valentine\’s Menu

Delight in your love under the elegance of Malis Siem Reap\’s high ceilings or in the lush garden courtyard of Malis Phnom Penh. Our voluptuous 5-course meal is crafted to […]

Malis Sails into Sea Festival

Malis Sails into Sea Festival

The best of Cambodia’s tourism, culture and cuisine was put on display in Koh Kong in December, with Executive Chef Luu Meng leading a team from Thalias to the annual […]

2018 Christmas Menu

2018 Christmas Menu

Malis restaurant has crafted a wonderful Christmas menu for you and your family available December 24th and 25th. We invite you to celebrate the nourishing bonds of family and friendship […]

Malis Christmas and New Year Magic

Malis Christmas and New Year Magic

Come celebrate a different kind of Christmas and New year this year at Malis Phnom Penh or Siem Reap with a sparkling menu of Cambodian specialties seasoned with a sprinkling […]

Valentine\’s Day at Malis

Valentine\’s Day at Malis

Spoil your loved one this Valentine\’s day with a romantic dinner for two at Malis Phnom Penh. We\’ve put together a delicious set menu featuring delicious Cambodian dishes to be […]

Malis New Year Menu

Malis New Year Menu

Celebrate the New Year at Malis with Living Cambodian Cuisine featuring a spectacular four-course set menu served for dinner on the 31st December 2015 and lunch and dinner on the […]

Malis Christmas Menu

Malis Christmas Menu

Celebrate the festive season in style at Malis with a spectacular four-course set menu served for dinner on the 24th December and lunch and dinner on the 25th December 2015. […]