Back with a Bang
We’ve cooked up so many incredible deals while we were closed that we’re not even sure where we can find the space to describe them. So naturally, we recommend you […]
Malis playing its part in Siem Reap’s Angkor Sangkran Festival
It’s nearly Khmer New Year, and preparations are gearing up in Siem Reap for the Angkor Sangkran Festival where fun, food and festivities are organised in a large arena in […]
The night Cambodia shone before the world
Last month, Siem Reap hosted the Cambodia Travel Mart, Cambodia’s first international travel exhibition, and Malis hosted 200 travel industry and media representatives from across Asia and the world for […]
Cambodia Peace Museum Lotus Gala Dinner
Malis is proud to have been chosen by the Centre for Peace & Conflict Studies as one of its partners for a unique fundraising event on October 21 that promises […]
You’ll be over the moon about our new chan fruit cocktail
Our bar team in Siem Reap has been busy turning out some of the best cocktails in town, but also coming up with some interesting new flavours of their own. […]
Sothy Keo, Restaurant Manager
It’s been 18 months since Malis in Siem Reap first opened its doors and it continues to go from strength to strength on the back of the team’s skills, passion […]
Great place for events, banquet, meeting rooms
Malis in Siem Reap is already an essential destination for visitors to the famed Angkor temple complex, and a landmark spot for discerning diners who live in “Temple Town”, but […]
The story behind the building
Not many visitors to the Angkor Archaeological Park take the time to visit one of the very much lesser-known temple sites just off the road that links Angkor Wat to […]
Still the Best Breakfast in Town
It’s true that there are plenty of other breakfast options in Siem Reap, but nowhere gives you the same outstanding choice of traditional Khmer dishes and Western favourites prepared to […]
A Sweet & Sour Surprise
At Malis in Siem Reap, we don’t just cook food, we also muddle it. But sometimes we shake it, and sometimes we just stir it. And we’re not talking about […]