Health & Food: Fill up on vitamins with moringa soup from the Malis restaurant
Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences. One of Malis’s flagship dishes, the delicate but delicious and nutritious […]
Interview & Talent of Thalias: Noeun Sreyroth, the family spirit in Malis
Noeun Sreyroth, originally from the province of Tboung Khmum, trained in the hotel industry at the Paul Dubrule school before coming to work in Phnom Penh four years ago. After […]
Topaz & Arts : Behind the impressive metal OX
In addition to being esteemed for its exquisite cuisine, the Topaz restaurant in Phnom Penh is also celebrated for its elegant ambience. Of notable mention is the establishment’s gardens, where […]
The beautiful smiles of the Malis
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a privileged place to discover the delicate and […]
Malis & Chamroeun Pok: Beautiful days return for the finest Cambodian cuisine
It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh. Following the challenges posed by the pandemic and […]
A Taste of Tradition: Kuy Teav Khor Kor at Malis Phnom Penh
There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis Phnom Penh. Nestled in the heart of the city, […]
The Rich Tapestry of Khmer Cuisine
(By Arnaud Darc) Khmer cuisine, the heart and soul of Cambodia, is a culinary treasure trove that reflects the country’s rich history and cultural diversity. It’s a cuisine that resonates […]
Chef’s Seasonal Suggestion: Mango Madness at Malis
Apparently mangoes have dozens of health benefits, like reducing cholesterol, support for digestion, boosting the immune system, keeping skin clear and all kinds of good things. On the other hand, […]
Breakfast, a meal to really get your teeth into
It’s the most important meal of the day, as the saying has long said, but we still so often race through breakfast with one eye on our watch, a foot […]