A Taste of Tradition: Kuy Teav Khor Kor at Malis Phnom Penh
There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene…
The Rich Tapestry of Khmer Cuisine
(By Arnaud Darc) Khmer cuisine, the heart and soul of Cambodia, is a culinary treasure trove that reflects…
Chef’s Seasonal Suggestion: Mango Madness at Malis
Apparently mangoes have dozens of health benefits, like reducing cholesterol, support for digestion, boosting the immune system, keeping…
Breakfast, a meal to really get your teeth into
It’s the most important meal of the day, as the saying has long said, but we still so…