Join a culinary celebration with MALIS on April 9th

RESERVE THE DATE: This April 9th at 6:30pm, Malis Siem Reap invites you to be part of a culinary celebration

We are now taking reservations for our six-course Chaîne des Rôtisseurs culinary event. Each course of this Black Tie Dinner will be paired with exquisite wines perfectly matched. The cost is $90 net for members, $110 net for non members. Seats are limited and early booking extremely recommended by phone 016 804 888 or by email at saomoun@thalias.biz

You will be served delicious canapés and then experience a specially designed five courses degustation menu, created for us by Head Chef Eng Im.

Leading the innovative culinary team at Malis, Chef Eng Im is one of Cambodia’s foremost culinary talent, and homegrown chef.

He believes the most flavorful cuisine is made simply with the best, highest quality products.

“Food doesn’t need to be complicated, but it is important to know where it comes from”, says the chef. A process that begins with premium ingredients, sourcing the best of what is available locally and then focusing on flavor.

An outstanding talent with extensive experience in the culinary arena, this is your chance to join in an intoxicating sensory journey that will not only excite the taste buds but also tantalise the mind…

Chaîne des Rôtisseurs Culinary Event Menu

ផ្កាស្នោ
SNAU FLOWERS
Fresh Chilled Mekong Lobster marinated with snau flowers and fresh spices served with Makak “June plum fruit “
2012 Barons Edmond de Rothschild “Rimapere”, Marlborough, New Zealand Sauvignon Blanc

ផ្កាអំពិល

TAMARIND BLOSSOMS

Steamed Scallop with Green Lemongrass curry kroeung and Tamarind Blossoms

2010 Les Vaillons Vieiles Vignes, Premier Cru, Chablis France Chardonnay

ផ្កាអង្កាសដី

ANGKEARDAI FLOWERS

Samlor M’chou Sandáy Fish with Angkeardai flowers

2009 Les Blanchots Grand Cru, Chablis France Chardonnay

ការែមអំពិល

TAMARIND SORBET

កូមដូង

KOM DONG

Slow cooked Beef cheek Saraman with Heart of Coconut

2012 Barons de Rothschild, Los Vascos “Le Dix”, Colchagua, Chile Cabernet Sauvignon, Carménère, Syrah

ផ្កាម្លិះ និង គ្រាប់ឈូក

MALIS FLOWERS AND LOTUS SEED

Num ko, Fresh Lotus Seeds and Malis Mousse Signature

Duval Leroy Brut, Champagne, France Chardonnay, Pinot Noir

DIGESTIVE

Camus XO Elegance, Cognac, France

Ugni Blanc, Folle Blanche, Colombard

Tea or Coffee

General Information

• Saturday 9th April 2016 | 6.30 PM Reception & Dinner at 7.30 PM
• Executive Chef Eng IM
• 90 USD net for members and their partner, 110 USD net for non-members
• Black tie with Chaine for members
• Booking and information 016 804 888 or by email saomoun@thalias.biz

Download the full menu below:

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