See the Master at work at Malis\’ Chapoutier Wine Dinner on 22nd September 2016. Chef Luu Meng will be there carving up a storm with a special menu featuring crab salad, chicken and mouthwateringly tender roast beef carved Chef Luu himself.

Just $65 per person, or $90 including our carefully selected Chapoutier wine pairings.

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APPETIZER

Malis Signature Canapés

“La Ciboise”, Luberon AOP

STARTER

Baby Crab Salad with Kep flower Crab and Roasted Eggplant

“Belleruche”, Côtes du Rhône AOP

ROAST CARVING

Chicken from Angkor recipes with Special Prohok Sauce

“Les Meysonniers”, Crozes Hermitage AOP

Black Angus Rib Eye Beef Steak coated in Secret Chef’s spices

“La Bernardine”, Châteauneuf du Pape AOP

DESSERT

Malis Mousse and Durian Delight

Muscat de Beaumes de Venise AOP

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Bookings highly recommended on +855 (0)15 814 888, or booking.pp@malis.thalias.com.kh