See the Master at work at Malis\’ Chapoutier Wine Dinner on 22nd September 2016. Chef Luu Meng will be there carving up a storm with a special menu featuring crab salad, chicken and mouthwateringly tender roast beef carved Chef Luu himself.
Just $65 per person, or $90 including our carefully selected Chapoutier wine pairings.
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APPETIZER
Malis Signature Canapés
“La Ciboise”, Luberon AOP
STARTER
Baby Crab Salad with Kep flower Crab and Roasted Eggplant
“Belleruche”, Côtes du Rhône AOP
ROAST CARVING
Chicken from Angkor recipes with Special Prohok Sauce
“Les Meysonniers”, Crozes Hermitage AOP
Black Angus Rib Eye Beef Steak coated in Secret Chef’s spices
“La Bernardine”, Châteauneuf du Pape AOP
DESSERT
Malis Mousse and Durian Delight
Muscat de Beaumes de Venise AOP
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Bookings highly recommended on +855 (0)15 814 888, or booking.pp@malis.thalias.com.kh