Malis serves Living Cambodian Cuisine in a serene courtyard featuring a flowing fish pond, lush greenery, and intricate architecture, with elegant indoor seating surrounding the space. Open for breakfast, lunch, and dinner, Malis also provides private dining rooms, perfect for business lunches or special events.
Under the expert leadership of Head Chef Luu Hong, Malis Phnom Penh brings Master Chef Luu Meng’s vision to life, delivering a unique and refined take on traditional Cambodian cuisine in the heart of Phnom Penh.