À La Carte Menu | Authentic Cambodian Dishes at Malis Restaurant

A La carte

អាហារសម្រន់ APPETIZER

សាច់គោអាំងចង្កាក់

៦៣.០០០៛

beef skewers $15

Bite sized pieces of tender beef marinated in a blend of kroeung and oyster sauce, with young peppercorns, capsicum, then grilled and served with mixed pickles

ខ្យងផ្លិតឆាម្រេចខ្ទី

៥០.០០០៛

scallop with green peppercorns $15

Fresh pan-fried Sihanoukville scallops flavor enhanced with kampot green pepercorn, and capsicum

សាច់ក្កកតាកែវ

៤៦.០០០៛

takeo sausages $11

Homemade pork sausages flavoured with Malias spices and fine coconut shavings, served with a sweet chili sauce

ម៉ុកមី

៤៦.០០០៛

Royal mak mee $11

Traditional dish of crispy fried noodles topped with pork slices marinated in kroeung, fresh herbs, and slowly cooked in coconut milk

ញាំស្វាយខ្ចីត្រីឆ្អេីរ

៦៧.០០០៛

green mango and smoked fish $16

savory mango salad with local smoked dried fish garlic for a mouthwatering cambination of flavors

ភ្លាគ្រឿងសមុទ្រជាមួយផ្លែប៊ឺរ

៦៣.០០០៛

avocado and seafood $15

Tartare of avocodo mied with grilled seafood

ភ្លាសាច់គោ

៤៦.០០០៛

plear sach ko $11

Fine slices of tender beef marinated in a blend of prahok, lemongrass, fresh green peppercorns with a sprinking of lime juice, Cambodian carpaccio!

ញាំសាច់មាន់ជាមួយត្រយ៉ូងចេក

២៩.០០០៛

banana blossom salad with with chichken $7

Banana blossom salad topped with succulent slices of free-rage chicken and fried garlic

សម្លទំពាំងត្រីឆ្អីរ

៤៦.០០០៛

bamboo shoots and smoked fish $11

A smoky and refreshing vegetable soup made from an age-old Cambodian recipe in which finely sliced bamboo shoots are cooked river fish and sa-om

ស្ងោរជ្រក់មាន់

៣៣.០០០៛

sour chicken lemongrass soup $8

Chicken broth cooked with lemongrass, chicken chunks and straw mushrooms with the tangy sharpness of lemon and lime

សម្លព្រហេីរស្លឹម្រុំ

៣៣.០០០៛

moringa soup $8

Nutritional Moringa leaves, pumpkin, tarot and green papaya

ស៊ិបកន្ទយគោ

៧១.០០០៛

oxtail and beef soup $17

An ancient Cambodian recipe brought back to life. After a few hours cooking in a beef broth, the oxtail, galangal and green papaya combine into a refreshing soup

ស្ងោរជ្រក់បង្កង

១៦០.០០០៛

river lopster sour soup $38

Savor our exotic tiger prawn soup, mingling succulent prawns, tender snakehead fish, tangy green mango and aromantic garlic, all steeped in a rice savory broth

សម្លម្ជូរគ្រឿងសាច់គោ

៥០.០០០៛

samlor mchou kroeung beef $12

Tender beef slowly cooked in a both, seasoned with a fresh curry paste and T’nang leaves, resulting in a hearty soup

សម្លកកូរ

៤៦.០០០៛

somlor korko pork $11

A traditional rice pork and pumpkin stew, infused with green spices and enhanced with bitter ground leaves and a finely pounded brown rice

សម្លម្ជូរខ្ទិះគ្រឿងសមុទ្រ

៧១.០០០៛

somlor m'chou ktis $17

Sour and spicy seafood soup and straw mushroom with yellow curry paste enhancing the flavours of lime, and fresh khmer herbs with yellow curry past enhancing the flavours of lime, and fresh khmere herbs

បាយឆាម្មាស់

៤២.០០០៛

pineapple fried rice $10

Organic honey pineapple cut into pieces and fried with Malis fragrant rice

បាយឡុកឡាក់សាច់គោ

៥៤.០០០៛

beef lok lak $13

Tender beef coated in a glossy Kampot pepper sauce topped with Fried egg, accompanied with Steam jasmine rice

បាយការីសាច់មាន់ចំហុយខ្ចប់ស្លឹកឈូក

៥៤.០០០៛

chicken curry in lotus leaf $13

Chicken red curry, rice wrapped and peanuts in a lotus leaf and steamed to bring out vibrant flavours

បាយឆាបង្កង

១៦០.០០០៛

bang kang fried rice $38

Mekong river lobster lighly fried in dried chili and lemongrass, served with Malis fried rice

បាយឆាគ្រឿងសមិទ្រ

៦៣.០០០៛

seafood fried rice

Fresh prawns, scallops and squid lightly fried with a mixture of dried chili, lemongrass, and jasmine rice served with crips papaya pickle

បាយឆាក្ដាម

៨៤.០០០៛

kampot crab rice $20

kaffir-flavored rice cooked in crab juice, wok-fried to bring out its color and combined with fresh crab meat

ខតៅហ៊ូម្រេចខ្ចី

២៩.០០០៛

TOFu WITH KAMPOT PEPPER AND GINGER $7

Braised tofu mixed with spicy Kampot pepper and ginger

ការីបន្លែ

៣៧.០០០៛

VEGETABLES CURRY $9

Seasonal vegetables cooked with Malis special curry paste

ឆាកូនខាត់ណា

២៩.០០០៛

BABY GAILAN $7

Tasty wok fried baby gai lan seasoned with oyster sauce and fried garlic

ឆាននោងជាមួយផ្សិត

២៩.០០០៛

WOK_FRIED ZUCHHINI WITH MUSHROOM $7

Wok fried zucchini combined with sliced fresh straw mushroom and touch of minced garlic

ឆាត្រប់វែង

២៩.០០០៛

EGGPLANTS WITH KHMER BASIL $7

Roasted eggplants, then work-fried with garlic and a shallot vinegar sauce

ឆាតញរកួនប្រេងខ្យង

២៩.០០០៛

MORNING GLORY $7

Tasty wok fried morning glory with oyster sauce and fresh garlic

ហហ្នុកបន្លែ

៣៧.០០០៛

VEGETABLES AMOK $9

Cauliflower steamed in a banana leaf basket with lemongrass curry paste

សារ៉ាម៉ាន់សាច់គោ

៨៨.០០០៛

SARAMAN BEEF $21

Rich and delicious, this recipe uses beef with special blend of kroeung and peanuts cooked very slowly with coconut cream until the beef is tender and fully infused with flavours

ឆាខ្ញីសាច់មាន់

៥៤,០០០៛

FRIED CHICKEN WITH GINGER $13

Succulent fried chicken with oyster sauce, green onion, cripy ginger and ginger puree to give it tasty sharpness

ប្រហុកខ្ទិះ

៧៥.០០០៛

PRAHOK KTIS PRAWN $18

Made from fermented fish, prahok is at the heart of many Cambodian dishes. Combined with kroeung and coconut milk, it is served with a mix of raw vegetables and rice crackers