BUSINESS LUNCH
KHMER CULINARY JOURNEY $15NET/PAX
STARTER
សាច់ក្រកតាកែវ | MINI TAKEO SAUSAGE
Homemade pork sausages flavored with Malis spices and fine coconut shavings served alongside a sweet chili sauce
SOUP
សម្លប្រហេឺរស | MORINGA SOUP
Experience health in a bowl with our Moringa soup – a nutrient-dense, locally sourced delight for wellness enthusiasts
MAIN COURSE
ហហ្មុកត្រី | AMOK FISH
This traditional dish is made with goby fish fillets, marinated in lemongrass curry paste, and steamed in a banana leaf basket
បាយការីចំហិយ | CHICKEN CURRY & STEAMED RICE
Chicken red curry and rice, wrapped in a lotus leaf, are steamed to bring out vibrant flavors
DESSERT
បបរពេាត | CAMBODIAN CORN DESSERT
Corn and Sago in Coconut Milk is a delectable
dessert hailing from Southeast Asia Including one soft drink or beer (angkor draught) or coffee or tea
CAMBODIAN GASTRONOMIC VOYAGE $15NET/PAX
STARTER
សាច់ជ្រូកអាំងចង្កាក់| PORK SKEWERS
Bite-sized pieces of pork shoulder,
marinated in a blend of kroeung, young peppercorns, chili, and brown sauce, are then grilled and served with mixed pickles
SOUP
សម្លម្ជូរព្រែសាច់មាន់| M’CHOU PREY CHICKEN
traditional stew in which extended cooking time enhances the flavour of the chicken
MAIN COURSE
ហហ្មុកត្រី | AMOK FISH
This traditional dish is made with goby fish fillets, marinated in lemongrass curry paste, and steamed in a banana leaf basket&
ប្រហុកខ្ទិះ| PRAHOK KTIS PRAWN
Prahok, a fermented fish ingredient, is at the heart of many Cambodian dishes. Paired with kroeung, coconut milk, raw vegetables, and rice crackers, it makes a balanced, flavorful meal
ឆាត្រប់ | WOK FRIED EGGPLANTS
Roasted Eggplant stir-fried with fresh garlic and SOUP a shallot vinegar sauce
សម្លម្ឆូរព្រៃសាច់មាន់| M’CHOU PREY CHICKEN
traditional stew in which extended cooking time enhances the flavour of the chicken