Wrap up the year with an evening that will delight the senses and light up your path to 2020. Come to Malis for an elegant celebration highlighting some of Cambodia’s greatest flavours, including Roasted Bang Kang with Ombok and a deliciously tangy Ripe Tamarind Sauce, a grilled Scallop, Aubergine and Crabmeat Salad, and Samlor M’Chou K’tis Frog\’s Leg.

Reservations strongly recommended.

For Malis Phnom Penh, please call: +855 (0)15 814 888

For Malis Siem Reap, please call: +855 (0)15 824 888

See our menu below.

MALIS New Year\’s Menu 2019

$60++ per person

$80++ with wine pairing

STARTER
ញាំខ្យងផ្លិតជាមួយត្រប់លាយសាច់ក្តាមនិងទឹកម្រេចកំពត
Grilled Scallop and Aubergine Salad mixed with Fresh Crab Meat and Kampot Pepper Sauce
Hob Nob Chardonnay 2017

SOUP
សម្លម្ជូរខ្ទិះកង្កែប
Samlor M’Chou K’tis Frog’s Leg
UBY Collection Unique Blanc 2018

MAIN COURSE
បង្កងអកអំបុកជាមួយទឹកជ្រលក់អំពិលទុំ
Roasted Mekong River Lobster Marinated with Ombok and Ripe Tamarind Sauce
Château d\’Archambeau 2017

DESSERT
ការ៉េមដូងរុំអំបុកស្រូវថ្មីនិងស្ករត្នោត ជាមួយចំនិតចេកឆាប
Coconut Ice Cream in Ombok & Palm sugar, with Banana Chips

Coffee and tea