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Tourism: Six places to rediscover in Siem Reap for the Khmer New Year
For the Khmer New Year in Siem Reap, hotels and tourist sites are preparing to welcome visitors. Six places to (re)discover during your stay...
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Malis & Sothy Keo: Adapting to seasonal variations in the restaurant sector
Seasonal fluctuations are an essential feature of the restaurant industry, presenting both challenges and opportunities. As the end of the tourist season approaches, Sothy Keo,...
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Gastronomy & Health: Mangosteen, Cambodia’s purple remedy
On the stalls of Cambodia’s bustling markets, the mangosteen, sometimes referred to locally as the “queen of fruits”, is a culinary treasure trove, but...
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Thalias App: Key Benefits for Users and Tourism
As previously outlined, Thalias Hospitality has launched its mobile application, putting its brands at the forefront of the country’s tech-driven hospitality sector. Tharoth Sam Oum,...
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Guest: Sofia, a Franco-Ukrainian student, discovers the delights of living Khmer cuisine at Malis restaurant
Sofiia Chaban is a Franco-Ukrainian student who spent a week as a trainee at Thalias. She then had the incredible opportunity to sample different...
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Thalias App: Revolutionizing dining and hospitality for customers in Cambodia
In a country where dining out is not just a meal but an experience, the Thalias application is making waves by transforming how Cambodians and expats...
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Gastronomy & Celebration: Say « Je t’aime » at the Malis for Valentine’s Day
Malis Chef Luu Hong proposes a true symphony of local and romantic flavors for Valentine’s Day. The Malis brand is a true champion of the new...
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Malis: Discover plant-based dishes… with plenty of vitamins
Le Malis remains one of the best-known establishments for lovers of local cuisine adapted to today’s trends, and is also the number 1 destination...
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