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Malis — What is in a name?
With delicate white petals that come together almost in the shape of a bell and a highly distinctive fragrance, jasmine flowers are tightly woven...
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IT’S GREAT WEATHER FOR DUCK
You may have noticed that it’s been raining a little lately, making excellent weather for ducks, or as we like to do it, even...
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Reviews from the Yum List
Malis makes it to The Yum List! Thanks again Monica Tindall for your beautiful article about Malis Restaurant! \”Headed by Cambodia’s only Master Chef,...
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A Sweet & Sour Surprise
At Malis in Siem Reap, we don’t just cook food, we also muddle it. But sometimes we shake it, and sometimes we just stir...
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Cheers to Chapoutier!
On Thursday 22nd September, guests in Phnom Penh played it cool at a special dinner hosted by Chef Luu Meng and Malis’ General Manager...
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CHAPOUTIER WINE DINNER
See the Master at work at Malis\’ Chapoutier Wine Dinner on 22nd September 2016. Chef Luu Meng will be there carving up a storm...
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Savour the new Chef’s Special Lamb menu
Sweet and rich with a distinctive and deliciously earthy flavour, there is nothing quite like lamb. It’s lower in fat than beef but, as...
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Bosba Panh performs exclusively at Malis
Malis was thrilled to host an exclusive concert featuring Cambodia’s leading soprano, 19-year-old Bosba Panh, on July 27. This was the first time Bosba...
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Launching free-flow breakfast
For many reasons, it’s an awful lot easier to eat a free-flow breakfast than it is to pronounce it. Certainly when it’s very early...
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