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Bosba Panh performs exclusively at Malis
Malis was thrilled to host an exclusive concert featuring Cambodia’s leading soprano, 19-year-old Bosba Panh, on July 27. This was the first time Bosba...
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Launching free-flow breakfast
For many reasons, it’s an awful lot easier to eat a free-flow breakfast than it is to pronounce it. Certainly when it’s very early...
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A real veal revival at Malis
Malis Chef Luu Hong has been experimenting with a new ingredient — lean, rose-coloured veal — to create a special menu dedicated to this...
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Chhatra Lounge is launched
Malis may be rooted in traditions, but it is unquestionably modern too, as can be seen in the new Chhatra Lounge in Malis Siem...
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Discover our new dishes at Malis
In the true spirit of “living cuisine,” Chef Luu Meng has created three dazzling new dishes to offer guests during the Khmer New Year....
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Chaîne des Rôtisseurs dinner
There was no better way to end this year than the Chaîne des Rôtisseurs dinner April 9th at Malis Siem Reap. Guests were treated...
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Join a culinary celebration with MALIS on April 9th
RESERVE THE DATE: This April 9th at 6:30pm, Malis Siem Reap invites you to be part of a culinary celebration We are now taking...
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Recommended by Discover Cambodia
Read the latest blog piece by Discover – The Essence of Cambodia sharing their wonderful experience of the Malis Siem Reap with their readers....
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Meet Phnom Penh Malis\’s GM
Known for its exceptional Cambodian food and professional service, Malis Phnom Penh is one of the city\’s busiest restaurants. Meet Ms Loumpheany Preap, the...
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