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Malis & the Goddess of Flowers
From great devotion comes great art Wandering through the halls and pathways of Angkor Wat, taking in the overwhelming magnificence and minute detail of...
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The wait is over and we are delighted to welcome you back to Malis
We are thrilled to inform you we are now open for dine-in services seven days a week offering breakfast, lunch, happy hour, and dinner....
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A Magical Christmas
Served exclusively from 6PM December 24th, lunch & dinner December 25th, prepared with fresh Cambodian ingredients and spices, creating unique flavours not to be...
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Num Banh-Chok Malis
Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish...
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Khuon Vannara — The Power of Perservance
Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll find an incredible determination that he...
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Luu Hong’s Flavour Fusions
The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds of those who pass through the...
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It’s All About the Beef, and Wine
“Beef is the soul of cooking”*, and with that in mind our chefs have created a menu for you that is absolutely bursting with...
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Making Life and Lunch Simpler, Quicker, and Tastier…
Life is busy enough without having to browse long menus trying to decide what you’re going to eat for lunch, especially if you know...
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