Although it’s a Western holiday, Mother’s Day is becoming widely celebrated among families in Cambodia on May 8. Remember, there are all types of...
Read MoreFrom great devotion comes great art Wandering through the halls and pathways of Angkor Wat, taking in the overwhelming magnificence and minute detail of...
Read MoreWe are thrilled to inform you we are now open for dine-in services seven days a week offering breakfast, lunch, happy hour, and dinner....
Read MoreServed exclusively from 6PM December 24th, lunch & dinner December 25th, prepared with fresh Cambodian ingredients and spices, creating unique flavours not to be...
Read MoreMahendraparvata Jayavarman II, -after an elaborate spiritual ceremony that included rituals performed by Brahman Hiranyadama- rose above the crowd that had gathered atop Mount...
Read MoreCambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish...
Read MoreBorn in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll find an incredible determination that he...
Read MoreThe 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds of those who pass through the...
Read More“Beef is the soul of cooking”*, and with that in mind our chefs have created a menu for you that is absolutely bursting with...
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