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2018 Christmas Menu
Malis restaurant has crafted a wonderful Christmas menu for you and your family available December 24th and 25th. We invite you to celebrate the...
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Chef’s Seasonal Menu: all about bamboo
This month, Chef Hong Luu has been working with the eternally versatile gourmet’s delight, bamboo, in order to create a special Chef’s Seasonal Menu...
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Malis attending ITE Hong Kong 2018
This June, Malis is taking part in ITE Hong Kong 2018, the first time that Cambodian companies have represented themselves, and by extension Cambodia,...
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Malis playing its part in Siem Reap’s Angkor Sangkran Festival
It’s nearly Khmer New Year, and preparations are gearing up in Siem Reap for the Angkor Sangkran Festival where fun, food and festivities are...
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Discover living romance at Malis this Valentine’s Day
This Valentine’s Day at Malis in Phnom Penh and Siem Reap, you’ll be able to discover real Cambodian romance with an enchanting Valentine’s Menu...
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An interview with Luu Meng
Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things that are important to him...
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Putting the cat among the fishes with our new Chef’s Suggestions
Our busy chefs have come up with a fresh new set of seasonal suggestions centred on the mild, earthy flavours of Cambodia’s popular catfish,...
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The night Cambodia shone before the world
Last month, Siem Reap hosted the Cambodia Travel Mart, Cambodia’s first international travel exhibition, and Malis hosted 200 travel industry and media representatives from...
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Malis Christmas and New Year Magic
Come celebrate a different kind of Christmas and New year this year at Malis Phnom Penh or Siem Reap with a sparkling menu of...
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