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Malis Christmas and New Year Magic
Come celebrate a different kind of Christmas and New year this year at Malis Phnom Penh or Siem Reap with a sparkling menu of...
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Veal finds a natural home in Cambodian cuisine
Chef Luu Hong has been playing with the flavours of veal again to create a beautiful Chef’s Suggestions menu that puts this lean, delicate...
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Cambodia Peace Museum Lotus Gala Dinner
Malis is proud to have been chosen by the Centre for Peace & Conflict Studies as one of its partners for a unique fundraising...
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Two nights celebrating wine barons and the debut of a very special pig
At the end of September, Malis in both Phnom Penh and Siem Reap partnered up with IDD Wines to welcome selected guests for a...
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Malis wine dinners celebrating wines of the world
At the end of September, both Malis in Phnom Penh and Siem Reap will host a special five-course wine dinner to celebrate a collection...
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You’ll be over the moon about our new chan fruit cocktail
Our bar team in Siem Reap has been busy turning out some of the best cocktails in town, but also coming up with some...
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Whole roasted Kulen Pig, delicious and sustainable
Helping impoverished communities find a way to make a living while protecting the environment in which they live were the main objectives for a...
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Chef Seasonal Suggestion, Duck
Quite simply, duck never goes out of fashion. Rich, slightly gamey flavours that shimmer with mineral goodness and all the advantages of those healthy...
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Sothy Keo, Restaurant Manager
It’s been 18 months since Malis in Siem Reap first opened its doors and it continues to go from strength to strength on the...
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