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Sothy Keo, Restaurant Manager
It’s been 18 months since Malis in Siem Reap first opened its doors and it continues to go from strength to strength on the...
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Great place for events, banquet, meeting rooms
Malis in Siem Reap is already an essential destination for visitors to the famed Angkor temple complex, and a landmark spot for discerning diners...
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The story behind the building
Not many visitors to the Angkor Archaeological Park take the time to visit one of the very much lesser-known temple sites just off the...
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Still the Best Breakfast in Town
It’s true that there are plenty of other breakfast options in Siem Reap, but nowhere gives you the same outstanding choice of traditional Khmer...
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Meng and Richard go to Provence
Luu Meng and Richard Gillet took a trip to Provence in early May to meet up with some old friends — Christian Peyre and...
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Chef’s Seasonal Suggestion: Mango Madness at Malis
Apparently mangoes have dozens of health benefits, like reducing cholesterol, support for digestion, boosting the immune system, keeping skin clear and all kinds of...
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Breakfast, a meal to really get your teeth into
It’s the most important meal of the day, as the saying has long said, but we still so often race through breakfast with one...
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Tumeric, its healing powers, flavours and unique role in Khmer cuisine
An integral, indeed essential, part of South Asian cooking and culture, turmeric has been used to impart warm colours, aromas and slightly bitter orange...
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A welcoming smile for everyone
Cambodge Mag recently published a story on one of the elements that makes arriving at Malis one of the most special dining experiences in...
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