Two nights celebrating wine barons and the debut of a very special pig
At the end of September, Malis in both Phnom Penh and Siem Reap partnered up with IDD Wines to welcome selected guests for a special five-course menu of Royal Cambodian […]
Savour the new Chef’s Special Lamb menu
Sweet and rich with a distinctive and deliciously earthy flavour, there is nothing quite like lamb. It’s lower in fat than beef but, as with beef, it’s the fat that […]
Meet Phnom Penh Malis\’s GM
Known for its exceptional Cambodian food and professional service, Malis Phnom Penh is one of the city\’s busiest restaurants. Meet Ms Loumpheany Preap, the restaurant\’s accomplished General Manager, who keeps […]
Malis officially opens in Siem Reap
Malis Restaurant Siem Reap was officially opened on 19th February at a special event presided by Tourism Minister Thong Khon and Siem Reap Deputy Governor Bun Tharith. Located on Pokambor […]
Spotlight – Master Chef Luu Meng
Luu Meng is Cambodia’s only Master Chef. Born in Cambodia, he was inspired by his matriachs who taught him the importance of flavor and texture in authentic Khmer cuisine. After […]