Tumeric, its healing powers, flavours and unique role in Khmer cuisine
An integral, indeed essential, part of South Asian cooking and culture, turmeric has been used to impart warm colours, aromas and slightly bitter orange and ginger flavours to everything from […]
Savour the new Chef’s Special Lamb menu
Sweet and rich with a distinctive and deliciously earthy flavour, there is nothing quite like lamb. It’s lower in fat than beef but, as with beef, it’s the fat that […]
The sweet taste of Cambodia
No meal is complete without some great desserts! Cambodian desserts are famous all over Asia, and they are starting to become popular overseas as well. Traditional Cambodian desserts (Khmer sweets) […]
Taste our Malis specialties
While we invite our guests to try all of our delicious recipes there are a few that we think are extra special. No trip to Cambodia is complete without trying […]