Chef’s Seasonal Menu: all about bamboo
This month, Chef Hong Luu has been working with the eternally versatile gourmet’s delight, bamboo, in order to create a special Chef’s Seasonal Menu with a little extra spring. Combining […]
Putting the cat among the fishes with our new Chef’s Suggestions
Our busy chefs have come up with a fresh new set of seasonal suggestions centred on the mild, earthy flavours of Cambodia’s popular catfish, fresh every day from Cambodia’s rivers. […]
A real veal revival at Malis
Malis Chef Luu Hong has been experimenting with a new ingredient — lean, rose-coloured veal — to create a special menu dedicated to this healthy, but no less tasty, choice. […]