Num Banh-Chok Malis
Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the…
Khuon Vannara — The Power of Perservance
Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll…
Luu Hong’s Flavour Fusions
The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds…
Sambo Nov: Perseverance Always Pays
Behind her radiant smile, the energetic Sambo is a fighter with a long history in the service industry.…
Take a Breath of Fresh Air
If you’re looking for a place where you can take a break from the hectic city pace and…
Solina Chhorng, The Ambition And Energy Of The Self-Taught
“When I was young, I dreamed of becoming a businesswoman. I imagined I would specialise in grocery shopping,…
Heng Chan Sokha, The Guardian Of The Temple
In the kitchens of the Malis of Siem Reap, everyone calls him \”Chef Sokha\”. From his stoves, Heng…
Manava, a Successful Social Enterprise
MANAVA creates baskets and handbags in collaboration with Cambodian craftswomen from the village of Krobey Riel (10 km from Siem…
Appointment of a new General Manager at Malis Phnom Penh
We are pleased to announce that Ms. Sambo NOV, former General Manager of Khéma La Poste, has been…
An Interview with Long Chansiyean, Malis Phnom Penh Guest Relations Officer
Can you tell us about yourself? Hello my name is Long Chansiyean. I have four sisters, I’m the…