Malis makes it to The Yum List! Thanks again Monica Tindall for your beautiful article about Malis Restaurant!
\”Headed by Cambodia’s only Master Chef, Luu Meng, Malis restaurant is on the top of many foodies’ must-visit lists. Created out of the desire to restore a long history of culinary tradition, the Malis team aims to bring “Cambodian cuisine back from the past,” “adapt it to the present,” and “preserve it for the future.” Characterized by the use of fresh seasonal produce with an elegant balance of herbs and reflecting a diverse range of influences, Cambodian cuisine is a treasure to be savoured, and we’re grateful for the chance to experience it in such a beautiful setting.\”
\”The home of Malis, a refurbished bungalow, features a centre court with water feature surrounded by lush greenery. Ceiling fans provide a light breeze, allowing us to enjoy the patio seating even in the high temperatures. Alternatively there’s an air-conditioned dining room, tastefully decorated, that is nearly, but not quite as pleasant.\”
Read the whole review here.
