Come celebrate a different kind of Christmas and New year this year at Malis Phnom Penh or Siem Reap with a sparkling menu of Cambodian specialties seasoned with a sprinkling of Malis Magic.
For bookings and information:
Phnom Penh: call 015 814 888, or email booking.pp@malis.thalias.com.kh
Siem Reap: call 015 824 888, or email booking.sr@malis.thalias.com.kh
Christmas menu
USD 40+ per person | USD 50+ with wine pairing per person
STARTER
Mekong lobster and avocado tartare
បង្កងទន្លេមេគង្គជាមួយអាវូកាដូសាឡាដ
– Gentil “Hugel” AOC Alsace 2015 –
SOUP
Moringa velouté topped with white clams
ស៊ុបស្លឹកម្រុំជាមួយលៀសសមុទ្រ
– Saint Véran Domaines de la Bâtie 2014 –
MAIN
Sand goby fish with prahok ktis and crispy rice in a curry sauce
ប្រហុកខ្ទិះជាមួយបាយក្តាំងពិសេស
– Bourgogne La Forêt Blanc 2015 –
DESSERT
Pumpkin sticky rice dumplings with ginger sauce
បាញ់ចានឿកល្ពៅជាមួយទឹកខ្ញី
– Tea or coffee –
New Year menu
USD 50+ per person | USD 60+ with wine pairing per person
STARTER
Cucumber, river shrimp and pork salad topped with tamarind sauce
បង្គារទន្លេជាមួយសាឡាត់ត្រសក់សាច់ជ្រូកនិងទឹកជ្រលក់អំពិលទុំ
– Gris Blanc, Gerard Bertrand, IGP Pays d’Oc, 2016 –
SOUP
Cambodian style sour soup with young tamarind leaf, green papaya, shrimps and fish roe
សម្លរម្ជូរស្លឹកអំពិល
– The Winery of Good Hope, Chenin Blanc, 2016 –
MAIN
Roasted quail filled with Cambodian spices “Kroeung”, duo of brown & jasmine rice and fresh cucumber
ក្រួចបំពងជាមួយបាយពិសេសម្លិះ
– Bourgogne La Forêt Rouge 2015 –
DESSERT
Sweet banana ice cream crown on a nom kor rice cake, with passion fruit domes
នំកូរក្រូចវិល៌្លជាមួយការ៉ែមចេក
– Champagne Duval Leroy –
All prices are stated in US Dollars and subject to 10% government tax
